Nutrition and Physical Activity
Nutrition and Physical Activity
Canada's Food Guide
Canada's Food Guide (external link) offers guidance on healthy eating patterns, including what to eat and how to approach mealtimes:
- Choose more plant-based protein foods such as lentils, beans, tofu, nuts, and seeds.
- Limit highly processed foods, including sugary drinks, fast food, deli meats, and ice cream.
- Include a variety of vegetables, fruits, and whole grains like quinoa, brown rice, and whole grain pasta in your meals.
- Make water your drink of choice (external link). Carry a reusable water bottle, especially when you’re active or on the go.
The Food Guide also suggests the following:
- Be mindful of your eating habits. Take time to eat and notice when you are hungry and when you are full.
- Cook more often and eat with others when possible (sharing meals helps build healthy relationships and habits)
- Read food labels to make informed choices at the grocery store.
- Be aware of food marketing that can influence your food choices, especially among children and youth.
Explore Canada’s Food Guide for more information on:
Did you know?
Why physical activity matters
Physical activity plays a critical role in preventing chronic disease and promoting mental and physical health.
Regular physical activity reduces the risk of:
- Cardiovascular disease
- Certain cancers (including colon and rectum)
- Type II diabetes
- Anxiety and depression
What can I do to stay active?
Review these helpful resources: