It’s all about real food at MollyCake—a perfect stop on this year’s Trail. Located in downtown Burlington, they believe in true, from-scratch baking using only real butter and cream, Madagascar Vanilla Bean Paste and high-quality couverture chocolate. If you try a lemon tart, you know someone has spent an afternoon juicing and zesting sunshine. It’s a difference you can taste.

Open: Tuesday to Friday: 10 a.m. - 6:30 p.m.;
Saturday: 10 a.m. - 5:30 p.m.;
Sunday: 11 a.m. - 4:30 p.m.
361 Brant Street, Burlington

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pumpkins to pastries trail